Download: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas Robert Brown PDF
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas Robert Brown
Book Detail:
Category: Book
Binding: Hardcover
Author: Douglas Robert Brown
Number of Pages: 1057
Amazon.com Price : $66.70
Lowest Price : $25.53
Total Offers : 48
Rating: 4.0
Total Reviews: 75
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